Work

Effect of protectors on the viability of Lactobacillus acidophilus M92 in simulated gastrointestinal conditions.

Year: 2000

Type: article

Source: Food Technology and Biotechnology

Authors: Blaženka Kos, Jagoda Šušković, Jadranka Goreta, Srećko Matošić

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W331774268

FWCI: 1.044

Cites:

Cited by: 94

Related to: 10