Work

Single cell proteins: as nutritional enhancer.

Year: 2011

Type: article

Authors: M. R. Adedayo, E. A. Ajiboye, J.K. Akintunde, A. Odaibo

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W334473078

FWCI: 2.922

Cites: 7

Cited by: 102

Related to: 10