Work

Effects of Steeping on Physicochemical Properties of Waxy Rice

Year: 1993

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Kwan Kim, Yong-Hyun Lee, Kil-Jin Kang, Sung‐Kon Kim

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W334966966

FWCI:

Cites:

Cited by: 10

Related to: 10