Work

Utilization of fish mince in formulation and development of pasta products.

Year: 2013

Type: article

Source: International Food Research Journal

Authors: N. Lakshmi Devi, Aparna Kuna, K. Kalpana

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W335207265

FWCI: 1.984

Cites: 8

Cited by: 28

Related to: 10