Work

Breakfast cereals - patterns of consumption and nutritional value of regular usage.

Year: 1990

Type: article

Source: Food Australia

Authors: J. Syrette, Katrine I. Baghurst, Sally J. Record

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W336165202

FWCI: 0.719

Cites:

Cited by: 8

Related to: 10