Work

Pentose Fermentation by Lactobacillus Plantarum

Year: 1958

Type: article

Source: Journal of Biological Chemistry

DOI: 10.1016/s0021-9258(18)70463-8

Authors: E.C. Heath, Jerard Hurwitz, B.L. Horecker, A. Ginsburg

Institutions: National Institutes of Health, United States Public Health Service

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: hybrid

Estimated APC paid: $3,430

OpenAlex ID: W33622858

FWCI: 40.82

Cites: 37

Cited by: 159

Related to: 10