Work

Moins de SO2 en oenologie

Year: 1992

Type: article

Source: Nature et progrès

Author: Max Léglise

Language: Dutch

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W33638112

FWCI:

Cites: 49

Cited by:

Related to: 10