Year: 1991
Type: article
Abstract: Although some universities have introduced leadership courses in their curricula, schools of hotel and restaurant management are not following suit. As the industry's rate of growth and complexity outpaces that of its human resources, the formation of hospitality leaders becomes indispensable.
Author: Matt A. Casado
Institution: Florida International University
Language: English
Domain: Social Sciences
SDG: Quality education
Open Access status: green
OpenAlex ID: W337004129