Work

Development of probiotic food ingredients.

Year: 2006

Type: article

Authors: Katja Schmid, Ralf-Christian Schlothauer, Udo Friedrich, Christine Staudt, J. Apajalahti, Egon Bech Hansen, Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W339721575

FWCI: 0.814

Cites: 149

Cited by: 9

Related to: 10