Work

Assessment of the uricogenic potential of processed foods based on the nature and quantity of dietary purines.

Year: 1991

Type: article

Source: PubMed

Authors: G Sarwar, D Brulé

Language: English

Topic: Gout, Hyperuricemia, Uric Acid

Subfield: Nephrology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W34055913

FWCI:

Cites:

Cited by: 23

Related to: 10