Work

Methods of Testing Protein Functionality

Year: 1996

Type: book

Source: Springer eBooks

DOI: 10.1007/978-1-4613-1219-2

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W341516874

FWCI: 12.14

Cites:

Cited by: 401

Related to: 10