Work

Food Processing Technology: Principles and Practice, Second Edition

Year: 2000

Type: book

Source: CRC Press eBooks

DOI: 10.1201/noe0849308871

Author: P Fellows

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W342452972

FWCI: 10.6

Cites:

Cited by: 622

Related to: 10

Parts: 31