Work

Statistical procedures in food research

Year: 1987

Type: book-review

Source: Meat Science

DOI: 10.1016/0309-1740(87)90044-1

Author: J. Craigon

Language: English

Topic: Food Science and Nutritional Studies

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W343543065

Cites:

Cited by: 255

Related to: 10