Work

Cheesemaking : science and technology

Year: 1987

Type: book

Source: Lavoisier eBooks

Author: A. Eck

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W343966128

FWCI: 5.745

Cites:

Cited by: 91

Related to: 10