Work

Effect of days fed, carcass grade traits, and subcutaneous fat removal on postmortem muscle characteristics and beef palatability

Year: 1992

Type: article

Source: Journal of Animal Science

DOI: 10.2527/1992.702444x

Authors: S. G. May, H. G. Dolezal, D. R. Gill, F. K. Ray, D. S. Buchanan

Institution: Oklahoma State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W345328610

FWCI: 5.708

Cites: 14

Cited by: 208

Related to: 10