Work

Meat, Medicine and Human Health in the Twentieth Century

Year: 2013

Type: article

Source: Journal of the History of Medicine and Allied Sciences

DOI: 10.1093/jhmas/jrt009

Author: A. R. Ruis

Institutions: University of Wisconsin–Madison, Wisconsin Center for Education Research

Language: English

Topic: History of Science and Medicine

Subfield: History and Philosophy of Science

Field: Arts and Humanities

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W346858047

FWCI: 8.687

Cites:

Cited by: 6

Related to: 10