Work

Slow acid variants of lactic streptococci.

Year: 1970

Type: article

Source: XVIII International Dairy Congress, Sydney

Author: L. E. Pearce

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W347009948

FWCI:

Cites:

Cited by: 4

Related to: 10