Work

Microbially induced flavours and fermented foods. Flavour in fermented dairy products.

Year: 1970

Type: article

Source: Journal of Agricultural and Food Chemistry

Authors: W. E. Sandine, P. R. Elliker

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W347235716

FWCI:

Cites:

Cited by: 20

Related to: 10