Work

Functional foods : concept to product

Year: 2011

Type: article

Author: Maria Saarela

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W347280593

FWCI: 4.478

Cites:

Cited by: 84

Related to: 10