Work

Sempre più al servizio dei frantoiani

Year: 2001

Type: article

Source: Olivo & olio

Author: Giuseppe Francesco Sportelli

Language: Italian

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W34751526

FWCI:

Cites: 94

Cited by:

Related to: 10