Work

Propiedades Químicas, Fisicoquímicas Y Reológicas De Masas Y Harinas De Maíz Nixtamalizado Chemical, Physicochemical and Rheological Properties of Masas and Nixtamalized Corn Flour

Year: 2002

Type: article

Source: LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Authors: Luís A. Bello‐Pérez, Perla Osorio‐Díaz, Edith Agama‐Acevedo, Carmen Núñez‐Santiago, Octavio Paredes‐López, Ciencia Aplicada, Tecnología Aplicada

Institution: Instituto Politécnico Nacional

Language: Spanish

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W348848167

FWCI: 1.2

Cites: 9

Cited by: 38

Related to: 10