Work

Effect of processing temperature on coffee roasting degree assessment based on the volatiles profile.

Year: 2008

Type: conference-paper

Source: International Livestock Environment Symposium (ILES)

Authors: Adriana S. Franca, Leandro S. Oliveira, Rafael Cintra Oliveira, Pamela C. Mancha Agresti, Rodinei Augusti

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W349892092

FWCI:

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Related to: 10