Work

New Methods of Food Preservation

Year: 1995

Type: book

Source: Springer eBooks

DOI: 10.1007/978-1-4615-2105-1

Author: G. W. Gould

Institution: Unilever (United Kingdom)

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W349950444

FWCI: 8.08

Cites:

Cited by: 596

Related to: 10

Parts: 14