Work

A distinctive marinade

Year: 1993

Type: article

Source: TLS, the Times literary supplement/Times literary supplement on CD-ROM/TLS. Times literary supplement

Author: Mark Wormald

Language: Portuguese

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W35147845

FWCI:

Cites: 84

Cited by:

Related to: 10