Work

Macerazione dei vini rossi

Year: 2003

Type: article

Source: Vignevini: Rivista italiana di viticoltura e di enologia

Author: Matteo Marenghi

Language: Italian

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W35179243

FWCI:

Cites: 62

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Related to: 10