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Новая парадигма организации питания сосредоточенных контингентов

Year: 2009
Type: article
Abstract: Authors the innovative approach to catering services of the concentrated contingents by optimization ingredients structure of diets with the set properties (indicators of a chemical compound and power value) on the basis of mathematical model, on methodology of parity of requirements is offered.
Language: English
Subfield: Food Science
Open Access status: diamond
OpenAlex ID: W35225391
FWCI:
Cites: 36
Cited by:
Related to: 10