Work

Caractérisation chimique, physico-chimique et fermentaire de produits alimentaires à base d'algues

Year: 1996

Type: dissertation

Source: HAL

Author: Christine Bobin‐Dubigeon

Language: French

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W356238459

Cites:

Cited by: 3

Related to: 10