Work

Cereals and cereal products: third supplement to McCance and Widdowsons the Composition of foods

Year: 1988

Type: book

Source: Royal Society of Chemistry eBooks

Authors: Bryant R. Holland, R. A. McCance, E. M. Widdowson, I. D. Unwin, David H. Buss

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W361391378

FWCI: 2.561

Cites:

Cited by: 108

Related to: 10