Work

Starch: Biosynthesis, Granule Structure and Genetic Modifications

Year: 2008

Type: article

Source: Journal of Science and Technology of Dumlupınar University

Authors: Hülya Ölçer, Betül Akin

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ministero della Salute, King Fahd University of Petroleum and Minerals

Award: G1113432012

OpenAlex ID: W36278959

FWCI:

Cites: 34

Cited by: 3

Related to: 10