Work

La alta presión hidrostática : Una alternativa en el procesamiento no térmico de alimentos

Year: 1997

Type: article

Source: Alimentaria

Authors: Elba Sangronis, Usha R. Pothakamury, Afonso Mota Ramos, Albert Ibarz, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Natural Sciences and Engineering Research Council of Canada, Division of Behavioral and Cognitive Sciences

Awards: G1861248707, Mechanisms of rhythm perception

OpenAlex ID: W36419407

FWCI: 0.386

Cites: 93

Cited by: 9

Related to: 10