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レトルト食品の生産工程管理(缶詰技術・研究講座)

Year: 1974

Type: article

Source: 缶詰時報

Author: 孝光吉野

Language: Japanese

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G6260954376

OpenAlex ID: W36580196

FWCI:

Cites: 47

Cited by:

Related to: 10