Work

Development of a database of fatty acids in Australian foods

Year: 2003

Type: article

Source: RMIT Research Repository (RMIT University Library)

Authors: Nathan Mann, Andrew J. Sinclair, Paul W. Percival, J. Lewis, Barbara J. Meyer, Peter R.C. Howe

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W368854945

FWCI: 3.561

Cites:

Cited by: 53

Related to: 10