Work

Community food system approaches to preventing obesity and hunger in the US

Year: 2011

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.25.1_supplement.232.1

Authors: Christine M. Porter, Hank Hererra, E. Jemila Sequeira

Institution: University of Wyoming

Language: English

Topic: Urban Agriculture and Sustainability

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: No poverty, Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W369349373

FWCI:

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