Work

Leuconostoc bacteria in cheese-making dairies.

Year: 2000

Type: article

Source: Alimentación, equipos y tecnología

Authors: José Luis Rodríguez Otero, Sergio Menéndez Villanueva, H. Hermida

Language: Spanish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W207247315

FWCI:

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Related to: 10