Effect of Dietary Treatment with Stearidonic Acid and Eicosapentaenoic Acid on Membrane Phospholipid Fatty Acid Composition and Glycogen-Elicited Peritoneal Neutrophil Survival in Absence or Presence of Bacterial Endotoxin
Year: 2005
Type: article
Author: Jonathan E. Phipps
Institution: University of Tennessee at Knoxville
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W377713543