Work

Molecular aspects of lactic acid bacteria for traditional and new applications.

Year: 2008

Type: article

Authors: Baltasar Mayo, Paloma López, Gaspar Pérez-Martı́nez

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W37951544

FWCI: 4.778

Cites:

Cited by: 61

Related to: 10