Karakterisasi Sifat Fisik dan Kimia Tepung Dari Beberapa Varietas Ubi Jalar (Ipomoea batatas, L.)
Year: 2013
Type: article
Author: Ilham Lexmana Azhari
Language: Indonesian
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W38183613