Work

Effect of grinding of rice grains on three different levels of starch structure

Year: 2011

Type: article

Authors: Thuy T.B. Tran, Kinnari J. Shelat, Daniel T. W. Tang, Enpeng Li, Robert G. Gilbert, Jovin Hasjim

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3830539

FWCI:

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Related to: 10