Evaluation of Crude Drugs by a Combination of Enfleurage and Chromatography (III) : On Flavor Components in Seeds of Amomum xanthioides, Alpinia katsumadai and Amomum tsao-ko
Year: 1987
Type: article
Source: Shoyakugaku Zasshi
Language: English
Subfield: Pharmacology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W397360123