Work

Tocopherols and phytosterols content of coconut oil blends prepared for coconut oil consumers and non-coconut oil consumers.

Year: 2010

Type: article

Source: CFTRI Institutional Repository

Authors: Raja Rajan, P. K. P. Kumar, A. G. Gopalakrishna

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W399988028

FWCI:

Cites:

Cited by: 7

Related to: 10