Work

Cultivation, processing and nutritional aspects for pigs and poultry of European protein sources as alternatives for imported soybean products

Year: 2013

Type: article

Authors: M.M. van Krimpen, P. Bikker, I.M. van der Meer, C.M.C. van der Peet–Schwering, J.M. Vereijken

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W401454016

FWCI: 5.668

Cites:

Cited by: 92

Related to: 10