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Możliwości modelowania jakości mlecznych napojów fermentowanych w czasie przechowywania

Year: 2008

Type: article

Author: Wanda Kudełka

Institution: Krakow University of Economics

Language: Polish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W407007403

FWCI:

Cites: 217

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Related to: 10