Work

Relation entre la structure moléculaire et les propriétés mécaniques des gels de carraghénanes

Year: 1987

Type: dissertation

Source: OpenGrey (Institut de l'Information Scientifique et Technique)

Author: Serge Landry

Language: French

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W408573033

Cites:

Cited by: 6

Related to: 10