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Handbook of soy oil processing and utilization
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Details
Locations
Year:
1980
Type:
book
Author:
David R. Erickson
Language:
English
Topic:
Edible Oils Quality and Analysis
Subfield:
Organic Chemistry
Field:
Chemistry
Domain:
Physical Sciences
SDGs:
Zero hunger,
Responsible consumption and production
Open Access status:
closed
OpenAlex ID:
W410885697
FWCI:
4.665
Cites:
Cited by:
330
Related to:
10