Work

In Vitro Assay for Protein Digestibility: Interlaboratory Study

Year: 1990

Type: article

Source: Journal of AOAC INTERNATIONAL

DOI: 10.1093/jaoac/73.4.622

Authors: Frank E Mcdonough, Ghulam Sarwar, Fred H Steinke, Pier Slump, Salvador Garcia, Sigund Boisen

Institutions: Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Health Canada, Netherlands Organisation for Applied Scientific Research, Kraft Heinz (United States)

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4115918

FWCI: 0.832

Cites:

Cited by: 40

Related to: 10