Work

Glycemic index of selected foodstuffs commonly used in south India.

Year: 1992

Type: article

Source: PubMed

Authors: P G Kurup, S Krishnamurthy

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W41160985

FWCI: 0.867

Cites:

Cited by: 14

Related to: 10