Work

From Kitchen Arabic to Recipes for Good Taste: Nation, Empire, and Race in Egyptian Cookbooks

Year: 2021

Type: article

Source: Global Food History

DOI: 10.1080/20549547.2021.2012869

Author: Anny Gaul

Institution: University of Maryland, College Park

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Social Science Research Council, American Research Center in Egypt, Council of American Overseas Research Centers, Bibliographical Society of America

OpenAlex ID: W4200112836

FWCI: 0.15

Cites: 48

Cited by: 2

Related to: 10