Work

[The most nutritious food: debates and practices about milk consumption in Mexico].

Year: 2021

Type: article

Source: PubMed

DOI: 10.1590/s0104-59702021000400015

Author: Sandra Aguilar Rodríguez

Institution: Moravian University

Language: Spanish

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4200121713

FWCI:

Cites:

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Related to: 10