Work

Hochverarbeitete Lebensmittel und ihre Bedeutung für die Genese ernährungsmitbedingter Erkrankungen

Year: 2021

Type: article

Source: DMW - Deutsche Medizinische Wochenschrift

DOI: 10.1055/a-1683-3983

Authors: Svenja Fedde, Gerald Rimbach, Karin Schwarz, Anja Bosy-Westphal

Institution: Christian-Albrechts-Universität zu Kiel

Language: German

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4200162125

FWCI: 0.435

Cites: 37

Cited by: 3

Related to: 10