Work

Synthesis of amidated pectin with amino acid using ultra-low temperature enzymatic method and its evaluation of fat mimic characteristics

Year: 2021

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2021.107454

Authors: Chenmin Zheng, Zhigang Zhang, Nengshui Ding, Bingqing Huang, Guoguang Zhang, Peng Fei

Institutions: Minnan Normal University, Jiangxi Agricultural University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4200220869

FWCI: 2.505

Cites: 38

Cited by: 35

Related to: 10